Hot Salami Chicken Stroganoff - cooking recipe

Ingredients

1 onion, chopped
1 garlic clove, crushed
200 g mushrooms, sliced
200 g shaved hot salami, sliced
500 g chicken strips
2 tablespoons tomato paste
250 g sour cream
ground pepper

Preparation

Saute onions and garlic in a large frypan until brown. Add mushrooms and salami to the pan with the chicken strips.
Cook for 6-8 mins and add tomato paste, simmer for 2 minutes.
Turn heat to low and stir in sour cream, simmer for another 2 minutes.
Season with ground pepper and serve over rice or noodles.