Ingredients
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1 cup butterscotch chips
1/2 cup peanut butter
1/4 cup hard butter
8 ounces coloured mini marshmallows
Preparation
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Heat the butterscotch chips, peanut butter, and butter.
Stir until smooth. Watch it; peanut butter burns quickly!
Cool a wee bit.
Stir in marshmallows.
Pat into a greased 8x8-inch pan and chill.
Cut into squares.
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