Best Ever Caramel Popcorn - cooking recipe

Ingredients

15 cups popped popcorn
1/2 cup margarine
1 cup brown sugar
1/4 cup corn syrup
1/2 teaspoon salt
1/2 teaspoon baking soda

Preparation

Mix margarine, sugar, syrup, and salt in pot. Bring to boil on medium heat, and boil for 5 minutes, stirring occasionally. Remove from heat, and add baking soda. Stir until foamy throughout.
Pour over popcorn, and mix well.
Spread evenly on cookie sheet, and bake at slow 200\u00b0F oven for 1 hour. This last baking step ensures crispy popcorn. Enjoy!