Lil Smokies Appetizers - cooking recipe

Ingredients

1 (16 ounce) package Little Smokies sausages
1 cup catsup
1 cup grape jelly

Preparation

Using a medium sized sauce pan, put catsup and jelly in sauce pan;cook and stir till jelly melts.
Add sausages and bring to a bubbly boil.
Turn down low and simmer for about 1 hour.
Serve hot or cold with toothpicks or appetizer picks.