Crock Pot Mushroom Pork With Apples - cooking recipe

Ingredients

2 (10 1/2 ounce) cans condensed golden mushroom soup
1/2 cup water
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
8 boneless pork chops, about 3/4 \" thick each
4 large granny smith apples, sliced
2 large onions, sliced

Preparation

Place pork, apples and onions in the crock pot.
Mix together soup, water, sugar, Worcestershire and thyme and pour over the meat.
COVER and cook on LOW 8 to 9 hours.
or until done.
Enjoy!