Authentic Switzerland Fondue - cooking recipe

Ingredients

1 lb gruyere cheese
1 lb of vacherin cheese
1 cup dry white wine
1 garlic clove
1 teaspoon cornstarch
1 pinch baking soda
2 loaves bread

Preparation

Grate all the cheese in one big bowl, mix well.
Rub the inside of fondue pot with garlic.
Put fondue pots on stove.
Add 1 cup of white wine to pot.
Add 1 tsp of corn starch - mix well.
Add cheese.
Mix constantly and gently with wooden spoon until cheese is completely melted.
If fondue is still too thick, add a little more white wine, mix well.
WARNING- do not add too much liquid- Can't undo!
Light the burner on the table. Make sure everyone is ready to go! Fondue does not wait.
Once all the cheese is melted and fondue is smooth, add a pinch of baking soda, mix, and bring fondue pot right away to table burner.
Add black pepper to both bots and have everyone ready to dig!