Easiest Cheesiest Cauliflower - cooking recipe

Ingredients

1 head cauliflower
Velveeta cheese, sliced 1/2 inch thick
1/4 cup heavy cream

Preparation

Wash the cauliflower and break into florets.
Steam until still crisp, but just starting to soften.
Drain well (let sit in colander for 5 mins.) and place in an ovenproof dish.
Pour the cream into the bottom of the dish.
Place enough cheese slices to completely cover on top of the cauliflower.
Place in the oven, uncovered with whatever else you are making (or at 350-400 degrees) and bake for 15 minutes, stirring every five minutes.
If the resulting sauce seems too thick, add an extra splash of cream, if too runny, let sit a few minutes.