Italian Rice Salad - cooking recipe

Ingredients

3 cups cooked rice, cooled
1 (6 ounce) jar marinated artichoke hearts, cut in 1/4 's
1/2 cup sliced ripe olives
1 red bell pepper, sliced julianne style
1/2 cup sliced celery
1/2 cup sliced green onion
1/2 cup chopped fresh parsley
1/2 cup frozen green pea (do not cook)
1/4 cup Wishbone Italian salad dressing
1/2 teaspoon garlic powder

Preparation

Combine first 8 ingredients and toss together.
Mix garlic powder with salad dressing and pour over rice mixture.
Cover and refrigerate.
Better next day as this salad needs to marinate.