Stuffed Quail - cooking recipe

Ingredients

6 deboned quail
Stuffing
4 slices chopped bread
1/4 cup cooked turkey sausage (or other meat ground of chopped)
1/4 teaspoon sage
2 tablespoons onions
4 celery leaves
1/4 teaspoon pepper
3 -5 finely chopped mushrooms
1/2 cup chicken broth
2 tablespoons butter
1/2 finely chopped apple
Basting sauce
2 tablespoons melted butter
2 tablespoons melted honey
1 tablespoon soya sauce

Preparation

Cook sausage and mix in the bread,.
Saute veggies and herbs in butter until tender.
Mix into bread with chicken broth and apple until moist and stuff quail (wrap and secure with small skewers or just lay under the quail) Place in baking tray and put in over breast down for 30-35 minutes at 325\u00b0F.
I basted them about every 8 minutes with basting sauce.