Low-Fat, High-Taste Strawberry Shortcake - cooking recipe

Ingredients

1 angel food cake (store-bought will do)
8 ounces fat-free whipped topping
16 ounces strawberry glaze
2 quarts fresh strawberries

Preparation

Cut cake in half, horizontally.
Place top half back into container it came in.
Spread half of the glaze onto it.
Cut up and spread 1/2 of the strawberries on the glaze.
Then spread 1/2 of the whipped topping on this.
Repeat by placing other 1/2 of cake on this and spread glaze, rest of strawberries and whipped topping to this.