Crab Stew - cooking recipe

Ingredients

3/4 cup chopped carrot
3/4 cup chopped celery
3/4 cup chopped onion
1/2 cup butter
1/4 cup all-purpose flour
4 cups milk
4 cups half-and-half
1 bay leaf
1 teaspoon pepper
1 teaspoon salt
1/8 teaspoon cayenne
1 teaspoon Old Bay Seasoning
1 tablespoon Worcestershire sauce
1 lb crabmeat

Preparation

Cook vegetables in butter until soft.
Add flour. Cook roux 3 minutes, stirring constantly.
Add all remaining ingredients except crab.
Simmer gently 10 minutes or until thick.
Add crab. Cook one minute more and serve.