Kunde (A Kenyan Stew) - cooking recipe

Ingredients

1 medium onion, chopped
6 medium tomatoes, chopped
1 cup black-eyed peas, cooked
1 cup peanuts, ground
1 tablespoon oil
1 teaspoon salt
3 cups cooked rice (your choice)

Preparation

Heat the oil & cook the onion until it turns golden & transparent.
Add the tomatoes & let them cook for 3 minutes.
While the tomatoes and onions are cooking, roughly mash the peas with a fork.
Transfer the peas to the pan containing the cooking onion & tomatoes.
Cook for 5 minutes, stirring occasionally. Spoon in the ground peanuts & mix well.
Add the salt and & continue to cook gently for 10 minutes.
Serve over rice.