"Hjort" Swedish Deer Meatballs - cooking recipe

Ingredients

1 lb ground deer meat
1/4 cup minced onion
1 egg
1/2 cup oats
1 tablespoon soy sauce
1/8 teaspoon salt
1/8 teaspoon pepper

Preparation

mix meat, onion and egg.
add soy sauce.
add oats.
add salt and pepper.
form into balls. I used a large cookie scoop.
Bake on foil for 30 min at 350 degrees.