Cinnamon Apple Filling (For Crepes) - cooking recipe

Ingredients

1 cup unsalted margarine, softened
3 cups thinly sliced apples, ripe
6 tablespoons brown sugar
6 tablespoons clover honey
1 1/2 teaspoons ground cinnamon
1 tablespoon fresh lemon juice

Preparation

Heat 3 tablespoons of margarine in a large saute pan over medium heat.
When bubbling, add the fruit and saute 4 to 6 minutes until softened.
Stir in all remaining ingredients and put set aside to cool on the counter or in the refrigerator.
When cool, fill crepes with desired amount.