Stove Top Pasta - Quick And Easy - cooking recipe

Ingredients

6 cups pasta, uncooked (Rotelle or Campanelle)
1 lb ground beef or 1 lb sausage
2 garlic cloves, finely chopped
1 teaspoon crushed dried oregano leaves
1/2 teaspoon crushed dried basil leaves
1/2 teaspoon salt
1 (28 ounce) can diced tomatoes
1/2 cup parmesan cheese

Preparation

Cook pasta in boiling water for 10-12 minutes, till tender; drain.
Brown the meat with the garlic; drain it.
Stir in the oregano and basil leaves and cook 1 more minute.
Add the tomatoes and heat to boiling.
Reduce heat and simmer, uncovered, for 15 minutes, stirring occasionally.
Stir in the pasta and heat through.
Serve with grated parmesan cheese.