Tiny Appetizer Biscuits - cooking recipe

Ingredients

2 1/4 cups biscuit mix
1/2 teaspoon onion salt
1/4 teaspoon dill weed
1/8 teaspoon cayenne
4 ounces cheddar cheese, aged grated (1 cup)
1 cup water

Preparation

Combine all the dry ingredients in a bowl.
Add the water and mix in lightly.
Knead on a board 4 or 5 times.
Pat down to 1/2\" thickness.
Cut out small circles 1\" to 1 1/2\" (I used a campange flute).
Bake on a lightly sprayed cookie sheet or line with parchment paper.
Bake in a 425F oven for 10-12 minutes or until golden.