Quick Cheese Muffins - cooking recipe

Ingredients

1 cup self-rising flour
1 cup cheddar cheese, grated
1 cup milk
salt, to taste

Preparation

Preheat oven to 180 degrees celcius.
Add salt and cheese to flour. Add milk and mix well.
Spray a 12-cup muffin tin with nonstick spray.
Spoon the mixture equally amongst the 12 cups.
Bake till browned on the top. Should be 10 to 15 minutes.