Pre-Hurricane Chicken And Rice - cooking recipe

Ingredients

1 (8 ounce) can condensed cream of chicken soup or (8 ounce) can better yet cream poblano soup
1 1/3 cups water
3/4 cup uncooked rice
paprika
4 boneless skinless chicken breasts

Preparation

Preheat oven to 375\u00b0F
Mix soup, water, rice, paprika in oven-proof casserole with cover.
Top with chicken.
Sprinkle more paprika or pepper on chicken (hey, this is just for show), cover and cook for 45 minutes or until chicken is done through.