Farfalle Tuna Salad - cooking recipe

Ingredients

2 (6 ounce) cans light chunk tuna in water, rinsed, drained and flaked
14 1/2 ounces farfalle pasta (Barilla plus multi-grain pasta)
1 cup frozen peas
1 cup seeded diced cucumber
1/3 - 1/2 cup finely chopped onion
1 fire roasted red pepper, minced
1 cup canola mayonnaise, cholesterol free
2 tablespoons red wine vinegar
1/4 cup chopped fresh parsley
salt and pepper

Preparation

Cook pasta in salted boil water for 9 minutes add peas for 1 minute and drain well.
Meanwhile place remaining ingredients in a large bowl tossing to blend.
Add pasta and toss to coat.
Chill for at least 2 hours. Garnish with parsley sprig.
Enjoy.