Bow Tie Pasta With Pink Cream Sauce - cooking recipe

Ingredients

1/2 lb bacon, diced
1/2 teaspoon red pepper flakes
1/2 cup diced onion
3 garlic cloves, minced
1 (28 ounce) can Italian plum tomatoes, coarsely chopped
1 1/2 cups whipping cream
1/2 teaspoon salt
12 ounces bow tie pasta, cooked
3 tablespoons minced fresh parsley
parmesan cheese

Preparation

In heavy skillet over medium heat cook bacon, pepper flakes, onion and garlic and cook until onion is tender and bacon is done, about 7 minutes.
Add tomatoes, cream and salt. Simmer until slightly thickened, about 15 minutes.
Toss with cooked pasta. Add lots of Parmesan cheese and sprinkle with parsley.