Oysters Millionaire - cooking recipe

Ingredients

12 fresh oysters, on the half shell
50 g shaved smoked salmon
100 g light sour cream
50 g black caviar
lemon wedge

Preparation

Arrange the oysters on a serving platter.
Cut the smoked salmon into strips about 10mm wide and 25mm long.
Arrange the salmon strips on top of the oysters.
Spoon, (or pipe) about half a teaspoon of sour cream onto the top of of the oyster and salmon strip.
Spoon about half a teaspoon of cavair onto the top of each.
Serve with lemon wedges to taste.
Enjoy.