Anne Murray'S Hearty Hodgepodge - cooking recipe

Ingredients
    1 1/2 lbs ground chuck
    3/4 cup chopped onion
    1 clove garlic
    3 (384 ml) cans condensed minestrone soup
    1 (796 ml) can pork and beans in tomato sauce
    1 1/2 cups chopped celery
    1 tablespoon Worcestershire sauce
    1/2 teaspoon oregano
Preparation
    Saute beef, onion and garlic in skillet until beef is browned and onion is tender.
    Stir in soup, beans, celery, worcestershire sauce and oregano.
    Simmer covered for 15-20 minutes.

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