Anne Murray'S Hearty Hodgepodge - cooking recipe
Ingredients
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1 1/2 lbs ground chuck
3/4 cup chopped onion
1 clove garlic
3 (384 ml) cans condensed minestrone soup
1 (796 ml) can pork and beans in tomato sauce
1 1/2 cups chopped celery
1 tablespoon Worcestershire sauce
1/2 teaspoon oregano
Preparation
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Saute beef, onion and garlic in skillet until beef is browned and onion is tender.
Stir in soup, beans, celery, worcestershire sauce and oregano.
Simmer covered for 15-20 minutes.
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