Steamed Mussels - cooking recipe

Ingredients

2 cups spaghetti sauce
1 cup white wine
fresh garlic
bay leaf
1 lb fresh mussels

Preparation

In a large pot combine spaghetti sauce, wine, garlic and bay leaf.
Bring the ingredients to a boil.
Add the fresh muscles and steam until they have opened- this takes approximately 3 to 5 minutes.
Discard any muscles that did not open.
Serve with a baguette or any form of bread for absorbing the sauce.