Veal Scaloppine With Mushrooms - cooking recipe

Ingredients

1 1/2 lbs veal scallopini
1/4 cup flour
1/2 teaspoon salt
1/4 cup butter
1 garlic clove, minced
3 cups mushrooms, sliced
3 tablespoons lemon juice
1/4 cup chicken broth
1/4 cup dry white wine

Preparation

Cut veal into serving size pieces.
Mix flour and salt together in a bag and shake with the veal to coat.
Saute in butter.
Remove veal and set aside.
Saute garlic and mushrooms; add lemon juice, chicken broth and wine. Add veal, cover and simmer over medium heat for 20 minutes.
Serve with rice or pasta.