Tatizas (Chamorro Snack) - cooking recipe

Ingredients

4 cups flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/3 cup shortening (I use Crisco)
1 (13 1/2 ounce) can coconut milk (Chaokoh is the only brand we use)

Preparation

Mix together flour, sugar, and baking powder.
Mix in shortening with a fork.
Add coconut milk and mix well using your hands.
If dough is too dry, add 1 Tbs of water at a time until dough is a little moist and holds together enough to make a ball.
From the big ball of dough make 6-8 mini dough balls.
Roll out dough ball on a floured board until thin.
Place rolled out dough in pan over medium heat (do not add oil or butter to pan!).
Use a fork to poke out any air bubbles.
Brown on both sides.
Refrigerate any left over dough in ziplock bag for 1 week.