Diabetic Ketchup - cooking recipe

Ingredients

1/8 cup vinegar
1 teaspoon ground cloves
1 teaspoon cinnamon
1/2 teaspoon celery seed
2 tablespoons dried onion flakes
1/4 cup water
1 (15 ounce) can tomato paste
1/8 teaspoon pepper
8 teaspoons artificial sweetener

Preparation

In a large saucepan, combine all ingredients except the sweetener. Bring to a boil. Reduce heat.
Simmer for 30 minutes.
Remove from heat and add sweetener.
Mix well.
Refrigerate in a covered container.
Use within a week.