Thai Chicken Patties - cooking recipe

Ingredients

500 g minced chicken breasts
2 tablespoons sweet chili sauce
2 tablespoons fresh cilantro, finely chopped
1 garlic clove, crushed
1 tablespoon finely grated fresh lemon rind
SAUCE
1/3 cup sour cream
1 tablespoon sweet chili sauce
2 teaspoons fresh cilantro, finely chopped

Preparation

Combine the mince, sauce, cilantro, garlic and rind in a small bowl and mix well.
Wet your hands and shape the mixture into 24 patties.
Place onto a tray and refrigerate patties for 30 minutes, or longer.
Heat a small amount of oil in a non-stick pan and cook the patties in batches, until browned on both sides and cooked through.
To make the sauce, combine sour cream, chili sauce and cilantro in a small bowl.
Serve the patties alongside the sauce.