Spicy Rib Eye Roast - cooking recipe

Ingredients

1 (6 lb) boneless rib-eye roast
1/3 - 1/2 cup fresh coarse ground black pepper or 1/3-1/2 cup cracked pepper
1/2 teaspoon ground cardamom
1 cup soy sauce
3/4 cup red wine vinegar
1 tablespoon tomato paste
1 teaspoon paprika
1/2 teaspoon garlic powder

Preparation

Trim excess fat from roast. Combine pepper and cardamom; pat onto roast.
Place roast in a large, shallow dish.
Combine soy sauce and next 4 ingredients, pour over roast. Cover and marinate 8 hours in fridge, turning occasionally.
Remove roast from marinade, discard marinade. Wrap roast in foil, and place in a shallow pan. Insert meat htermometer, making an opening so thermometer does not touch foil. Bake 325F for 2 hours or until thermometer reads 140F (rare) or 160F (medium).