Sweet & Sticky Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1 1/2 cups Russian salad dressing
1 1/2 cups apricot preserves
1 (1 ounce) packet dry onion soup mix

Preparation

Preheat oven to 425 degrees F.
Season the chicken with salt & pepper. Place in a foil-lined baking dish.
Mix together salad dressing, apricot preserves, and soup mix. Pour over chicken.
Bake for 25-30 minutes, until internal temperature reaches at least 150 degrees.