Nine-Layer Salad - cooking recipe

Ingredients

1 head iceberg lettuce, torn into bite size pieces
1/2 cup chopped green pepper
1/2 cup diced celery
1 onion, sliced thin
1 (10 ounce) package frozen peas, thawed
3 -4 hard-boiled eggs, diced
1 (4 ounce) can sliced water chestnuts
6 -7 radishes, sliced
7 ounces cans black olives, drained and sliced
1 cup shredded cheddar cheese
6 slices bacon, fried,drained,and crumbled (or Baco's)
2 cups mayonnaise
2 tablespoons sugar

Preparation

In large salad bowl, layer ingredients in order given, except for mayonnaise, sugar, and bacon.
In separate bowl, combine mayonnaise and sugar, and mix well.
Spread mayonnaise mixture over top of salad.
Top with bacon.
Cover and refrigerate 24 hours.
Toss to serve, or use large spoon to dig through layers to get a little bit of everything for each serving.