Belgian Blue Cheese Bacon Waffles - cooking recipe

Ingredients

200 g all-purpose flour
300 ml milk
7 g dry yeast (one package)
2 eggs
50 g blue cheese (I used cambozola)
50 g bacon (I used Schwarzwalder Schinken)

Preparation

Mix the flour with the milk, the egg and the yeast.
Cut the blue cheese and the bacon into fine pieces, and add it to the batter.
Heat the waffle maker.
Bake the waffles in app. 5 minutes, depending on your machine. They are ready when they are golden brown and come out without problems.