Weight Watcher'S Easy Cranberry Chutney - cooking recipe

Ingredients

4 cups fresh cranberries
1 small red onion, minced
3/4 cup packed dark brown sugar
1/2 cup red wine vinegar
2 tablespoons minced peeled fresh ginger
2 teaspoons mustard seeds
1/2 teaspoon red pepper flakes
1/2 teaspoon salt

Preparation

In a medium saucepan, combine all ingredients; bring to a simmer, stirring frequently, over high heat.
Reduce heat to low and continue simmering, slowly, until thickened and almost jam-like, stirring occasionally, about 20 minutes. Pour into a glass or nonreactive, heat-safe bowl. Refrigerate until chilled and then cover and store in the refrigerator for up to 2 weeks.