Marinated Grilled Dove - cooking recipe

Ingredients

marinade
1/2 cup soy sauce
1/2 cup honey
1/2 cup Italian dressing
12 doves
6 slices bacon, cut in half
3 -6 whole pickled jalapeno peppers, depending on heat level,if real hot,3 quartered lengthwise,if tolerable,6 halved
12 toothpicks

Preparation

Marinate the doves overnight or at least for several hours.
Take each dove, line a jalapeno up against it and wrap the piece of bacon around it.
Secure with a toothpick.
Repeat.
Grill the breasts over medium heat, turning constantly to ensure even grilling.
Baste in the last few minutes with the remaining marinade.
Cook until the bacon is crispy.