Loaded Baked Potato Soup - Crock Pot Potato Soup - cooking recipe

Ingredients

6 potatoes, peeled and diced (or 6 cans sliced potatoes)
1 cup onions, chopped or 2 tablespoons instant minced onion
1 (10 1/2 ounce) can cream of celery soup
1 (10 1/2 ounce) can cream of chicken soup
1 teaspoon dried parsley flakes
1 teaspoon salt (to taste)
1/2 teaspoon pepper
1/4 cup all-purpose flour
1 cup powdered milk
1 cup bacon bits, real bacon
2 cups cheese, shredded

Preparation

Combine potatoes, onion, soups, parsley, salt and pepper in slow cooker.
Cover; cook on high 3 hours or until vegetables are tender.
Stir together flour and powdered milk; stir into cooker. (Diced ham can be added.).
Cover; cook 30 minutes until hot.
Sprinkle each serving with bacon and cheese.