Shell Casserole (Crock Pot) - cooking recipe

Ingredients

1 lb lean ground beef
1 small onion, chopped
1/2 teaspoon salt
1/4 teaspoon garlic powder
1 teaspoon Worcestershire sauce
1/4 cup flour
1 1/4 cups hot water
2 teaspoons beef bouillon granules
2 tablespoons red wine
6 ounces large shell pasta
1 (2 ounce) can sliced mushrooms, drained
1 cup sour cream

Preparation

In a skillet, cook ground beef and onion until red colour disappears.
Drain beef.
Place in crock pot.
Stir in salt, garlic powder, Worcestershire sauce and flour.
Add water, bouillon, and wine; mix well.
Cover and cook LOW 2-3 hours.
Meanwhile, cook pasta according to package directions and drain.
Add cooked pasta, mushrooms and sour cream to crock pot.
Stir to mix ingredients.
Turn control to HIGH.
Cover.
Let cook 10-15 minutes.