South African Steak With Sweet Marinade Sauce - cooking recipe

Ingredients

1 kg rump steak (about 2 1/2 pounds)
6 tablespoons mrs ball's chutney (*substitue see below)
6 tablespoons tomato sauce (Ketchup)
3 tablespoons Worcestershire sauce
1 tablespoon white vinegar
3 tablespoons apple cider vinegar (balsamic)
2 sliced onions
1/2 cup canned mushroom, drained
salt and pepper

Preparation

Cut and season steaks.
Mix the remainder of the ingredients together and place the steaks in the sauce and marinade for at least 1 hour.
Grill the steak on the BBQ.
At the same time,simmer the marinade in a saucepan to be poured over the steak when served.
* Mrs. Balls Chutney is made of Sugar, Vinegar, Water, Peaches, Apricots, Starch, Salt, Caramel, Spices.