Mexican Blend Spice Mix - cooking recipe

Ingredients

1 tablespoon cumin
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon ground ginger
1 tablespoon paprika
1 tablespoon oregano
1 tablespoon dry mustard
1 tablespoon parsley flakes
1/4 tablespoon cayenne pepper

Preparation

Mix together and store in a tightly capped jar.
Use: Stir 1 to 2 teaspoons into salsa or guacamole.
Can be added to chili, used as a seasoning for meat or chicken prior to grilling or baking.
Add 1 teaspoon of mix to olive oil, balsamic vinegar and chopped fresh cilantro for a\"mexican vinaigrette\" dressing.