Low Fat Greek Hummus - cooking recipe

Ingredients

1 (16 ounce) can garbanzo beans, drained
2 garlic cloves
2 -3 tablespoons lemon juice
1/2 teaspoon ground cumin
1/2 teaspoon sesame oil
1/3 teaspoon cayenne pepper (optional)
1 tablespoon plain nonfat yogurt
1/4 teaspoon salt

Preparation

Add all ingredients together in food processor.
Process until smooth.
Serve as a dip for vegetables or as a filling for gyros.
For gyros, toppings may include lettuce, tomato, cucumber, red onion, radishes, parsley, olives or feta cheese.