Homemade Caramel Corn - cooking recipe

Ingredients

1 cup butter
2 cups brown sugar
1/2 cup Karo light corn syrup
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon vanilla
24 cups popped popcorn

Preparation

Melt butter, br.
sugar, corn syrup and salt in a heavy saucepan, then cook it 5 minutes without stirring.
Remove from heat and stir in vanilla and baking soda.
This will make it foam up.
Immediately pour over popcorn and stir well.
Turn into 2 large baking pans.
Bake at 250 degrees for 1 hour, stirring every 15 minutes.