Lamb Liver With Orange & Paprika - cooking recipe

Ingredients

1 large onion, chopped
1 garlic clove, crushed
oil (for frying)
1 lb lamb liver
paprika
flour, mixed with paprika (for coating)
6 fluid ounces water
6 fluid ounces orange juice
1 pinch mixed herbs
2 teaspoons dark brown sugar

Preparation

Fry onion& garlic until soft.
Coat liver in seasoned flour and brown in the pan.
Stir in liquid and herbs.
Add sugar and bring to boil.
Reduce the heat and simmer for 15 to 20 minutes.