Chili Con Carne With Beans - cooking recipe

Ingredients
    2 lbs ground beef
    1 large onion, chopped
    2 garlic cloves, minced
    1 (15 ounce) can tomato sauce
    1 (6 ounce) can tomato paste
    1 (15 ounce) can tomatoes
    1 (15 ounce) can diced tomatoes with green chilies
    1 (12 ounce) bottle dark beer
    1 teaspoon ground cumin
    1 teaspoon paprika
    2 teaspoons chili powder
    1 teaspoon oregano
    1 teaspoon salt
    1/2 teaspoon pepper
    1 teaspoon Worcestershire sauce
    1 (28 ounce) can chili beans
Preparation
    Saute meat, onions and garlic until done.
    Add remaining ingredients and simmer for 2 hours.
    The beer is optional but does add a good flavor and, of course, the alcohol is cooked out during cooking.

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