Strawberry Fields Salad - cooking recipe

Ingredients

Salad
1 head red leaf lettuce
1 head romaine lettuce
6 ounces balsamic vinaigrette (your favorite)
2 ounces shredded parmesan cheese
cracked pepper, to taste
Glazed Pecans
1 cup chopped pecans
1/4 cup dark brown sugar
1 tablespoon water
Strawberry Glaze
12 strawberries
1/4 cup balsamic vinegar
1/4 cup sugar
2 tablespoons water

Preparation

Slice strawberries into 1/4-inch slices and mix with balsamic vinegar, sugar and water to coat strawberries. Set aside to marinate.
Mix chopped pecans with brown sugar and water in a pan and saute until glazed. (Be careful not to overcook). Set aside.
Chop red leaf and Romaine lettuce into 2-inch pieces.
Toss lettuce, parmesan cheese, balsamic vinaigrette, and glazed pecans together and place in salad bowls.
Strain strawberries from glaze and arrange on top of salad.
Top with cracked pepper.