Veal Cutlets In Cream - cooking recipe

Ingredients

4 (5 ounce) veal cutlets
3 tablespoons butter
salt, to taste
fresh ground white pepper, to taste
2/3 cup beef stock
1/3 cup whipping cream
1/8 teaspoon lovage

Preparation

Pound veal between 2 sheets of plastic wrap with the flat surface of a mallet to flatten evenly.
Melt butter in a large skillet and add the cutlets and cook 3-4 minutes on each side until golden brown.
Remove cutlets from pan and and transfer to a warm platter and keep warm.
Pour the stock into the pan juices; bring to a simmer. Stir in cream and bring to a boil.
Crumble lovage and stir into sauce and then season with salt and white pepper.
Spoon cream sauce over cutlets before serving.