Chicken Noodle Parmesan - cooking recipe

Ingredients

1 (10 3/4 ounce) can cream of chicken soup
1 (10 3/4 ounce) can cream of broccoli soup
1/2 cup milk
1/3 cup grated parmesan cheese
1/8 teaspoon pepper
3 cups cooked medium egg noodles
2 cups cooked cubed chicken

Preparation

In a saucepan blend together the soups, milk, cheese, and pepper until smooth.
Stir in the noodles and chicken, and simmer until heated through.
Remove from the heat and serve.