French Pot Roast (Crock Pot) - cooking recipe

Ingredients

4 -5 lbs rump roast
1/4 cup shortening
12 small carrots, left whole
12 small white onions
1/2 lb mushroom, sliced
2 teaspoons salt
1 teaspoon celery seed
1/2 teaspoon nutmeg
1/2 teaspoon thyme
1/2 bay leaf, crumbled
1/4 teaspoon tarragon
2 cups dry red wine

Preparation

Heat shortening in skillet and brown meat on all sides.
Combine all ingredients in slow cooker and add browned meat. If wine does not cover, add water.
Cook on low 10-12 hours or on high 5-6 hours.