Rice Casserole - cooking recipe

Ingredients

1/2 - 1 cup butter, melted
1 cup plain uncooked rice (not Minute Rice)
1 can Campbell's French onion soup
1 can beef broth
1 can water
1 can mushroom, drained
1 can sliced water chestnut, drained

Preparation

Stir together rice and melted butter in a 13\" x 9\" dish.
Add all other ingredients and stir.
Mixture will look very\"soupy\".
Bake at 350 degrees for about one hour- stirring occasionally and adding more water as needed if rice is becoming too dry.