Blt Fried Egg-And-Cheese Sandwich - cooking recipe

Ingredients
    4 slices thick bacon
    2 slices monterey jack cheese
    2 slices rustic white bread, thick slices, toasted and hot
    1 tablespoon mayonnaise
    4 slices tomatoes
    2 leaves butter lettuce
    1 teaspoon unsalted butter
    1 large egg
Preparation
    In a skillet, cook the bacon over moderate heat, turning, until crisp, about 8 minutes. Transfer to paper towels to drain.
    Set the Monterey Jack slices on 1 piece of toast. Spread the mayonnaise on the other slice of toast, then top with the bacon, tomato and lettuce.
    In a small, nonstick skillet, melt the butter. Add the egg and fry over moderate heat, turning once, until crisp around the edge, about 4 minutes; the yolk should still be runny. Slide the egg onto the lettuce; close the sandwich and eat right away.

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