Mustard Pretzel Dip - cooking recipe

Ingredients

1 cup sour cream
1 cup mayonnaise
1 cup prepared yellow mustard
1/2 cup sugar
1/4 cup dried onion flakes
1 tablespoon prepared horseradish
1 (1 ounce) envelope ranch dressing mix

Preparation

Stir together ingredients. Cover and refrigerate at least 30 minutes.
Serve with sourdough pretzels.