Tandoori Chicken - cooking recipe

Ingredients

1 1/2 cups plain yogurt
1 teaspoon ground ginger
1 teaspoon ground cumin
1 teaspoon crushed red pepper flakes
1 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon ground coriander
1/8 teaspoon ground cloves
1/8 teaspoon black pepper
2 tablespoons hot pepper sauce
8 -10 drops red food coloring
1 (2 1/2-3 lb) chicken, cut into 8 pieces

Preparation

Preheat the oven to 350 degrees. Place all the ingredients except the chicken in a medium-sized bowl; mix well. Coat the chicken with the mixture and place on a baking sheet that has been coated with nonstick cooking spray. Bake for 45 to 50 minutes, or until the juices run clear and no pink remains.