Vegetable Soup From High School - cooking recipe

Ingredients

1 cup cabbage, chopped
1 cup carrot, chopped
1 cup onion, chopped
2 cups potatoes, cubed
1 cup baby lima beans, cooked
1 cup celery, chopped
2 1/2 cups tomato juice
1 cup peas
1 cup corn
1/2 cup alphabet pasta
1/4 cup butter
2 1/2 teaspoons salt
1/8 teaspoon pepper
6 cups water

Preparation

Mix cabbage, carrot, onion, potatoes, lima beans, celery, tomato juice, peas, corn, alphabet pasta, butter, salt and pepper in a stock pot.
Add water; simmer for 90 minutes or cook in crockpot.